Shuggie’s Trash Pie + Natural Wine Menu (Update 2025)

Introducing Shuggie’s Trash Pie + Natural Wine, a vibrant spot nestled in San Francisco's Mission District, where pizza and natural wine collide in a delightful culinary adventure. This unique eatery embraces the concept of “trash pie,” turning surplus ingredients into gourmet dishes that shine on their carefully crafted menu.

Highlights include the Bubbly Black Cod Brandade, a flavor-packed delight with in-house salt cod and crunchy dough accompaniments, and the That’s A Spicy Meatball, featuring tender beef heart meatballs cloaked in a rich spicy jowl sauce.

The Sexy Shroomy Pizza Puffs, boasting vegan-friendly ingredients, and smoky Charred Cabbage showcase Shuggie's commitment to creative flavor combinations. Each dish reflects a commitment to sustainability and culinary excellence, creating a fun and trendy atmosphere perfect for gatherings or intimate dinners. With glowing reviews from patrons, Shuggie’s is a must-visit for food lovers seeking gourmet experiences in a laid-back setting.

Non Alcoholic

Ginger Beer

$7.00

Mexican Coke

The same great taste made with only pure cane sugar and served in a bottle.

$6.00

Cal's Daddy Cabbage

Charred cabbage, shrimp shell shito, kumquat,, mint stem tahini.

$18.00

That's A Spicy Meatball

4 beef heart meatballs, whipped mascarpone, spicy jowl sauce, pickled beech mushrooms. Contains meat, dairy, and gluten

$22.00

Sexy Shroomy Pizza Puffs

Mushroom split caps & stems, sundrenched greens, carrot top chimi, melty mozzarella. Vegan option.

$20.00

The Goddess

3 skewers of beautiful surplus greens with an avo-goddess dressing, aged gouda, roasted radish, gooseberry, and puffed crispies. Gluten free and vegetarian.

$19.00

Cacio E Pepe Pillow

Gooey stracciatella over a fluffy pull apart dough round. Veg.

$21.00

Sweetbread Parmigiana

Sweetbreads in a Sunday gravy, pickled green tomato, pizza dough crumb, ricotta mess. If you think this is a bread dish, order the garlic knots :)

$23.00

Bubbly Black Cod Brandade

In house salt cod, yukon gold potatoes, salmon roe, green garlic, dough crunchies.

$24.00

Exploding Fish

Crispy halibut cheeks, ma-la oil, thai chili, roasted roots, pop rocks..

$23.00

Garlic Knots

4 perfect garlic knots from leftover dough, ricotta fluff, wilty green chimi, herbs & leaves. Veg.

$13.00

Shareables

Beer

Calidad Lager

$6.00

Half Acre Brewing Pony Pilsner

$11.00

Mai Tai Tropical IPA

$12.00

Bottle Of Crispy White Wine - Bartender's Choice!

crispy • mineral driven • dry

$38.00

Bottle Of Pizza Red Wine - Bartender's Choice!

$38.00

Bottle Of Juicy Red Wine - Bartender's Choice!

new Cali cab! • grippy • currants • med bodied • aromatic • 0/0

$38.00

Bottle Of Orange Wine - Bartender's Choice!

$38.00

Wine

Sides

Anchovy

$5.00

Housemade Chili Oil

$2.00

Ricotta Fluff

Beautiful homemade whipped ricotta

$4.00

Red Sauce

$2.00

Olive The Sausage

Molinari sausage, ricotta, castelvetrano olive tapenade, aji amarillo walnut romesco.

$25.00

The Big Chee

Ricotta, melty mozzarella, grana padano, roasted garlic, chimichurri. White sauce pie.

$25.00

Bobo's The Pep, The Roni

Pepperoni, honey, chili

$25.00

Spring Fling

Fava stems & leaves, Lonely mt. spring onion, chevre, maitake mushroom. Veg.

$25.00

Pizza

Sweet Thangs

Carrot Cake Extravaganza

$14.00